Benefits of parwal in acute fever or influenza People often get influenza with the change in weather. Consuming parwal in this manner provides relief from the problems of influenza to some extent. Mixing 1 gram sugar candy or 1 gram sugar in decoction (10-20 ml) made from Parwal, Triphala, Nimbatvak, Munakka, Amaltas and Vasa and drinking it is beneficial in acute fever. Making a decoction of Parwal, Kutki, Mulethi, Haritaki and Nagarmotha and drinking it in 10-30 ml quantity is beneficial in acute fever. Drinking the decoction made from medicines Parwal, Neem bark, Chhoti Kateri, Kutaj, Guduchi and Nagarmotha mixed with honey provides relief in fever caused due to weakness. Parwal beneficial in bleeding or hemorrhage Parwal proves to be very beneficial for those who are troubled by hemorrhage. Drinking 5 ml of Parwal leaf juice mixed with honey provides relief in bile. Drinking Parwal, Hriber root and red sandalwood powder (1-2 grams) in equal quantity with sugary rice powder or mak
If you are pregnant then you have to take good quality of food for the first three months, otherwise you will miscarry. The first three months of pregnancy are very delicate .So you should be very careful for the first three months.
Eating fresh fruits is very good for health. Consuming fruits daily can make you feel healthy both mentally and physically.
All fruits contain some or the other nutrients. You can eat any fruit whenever you feel hungry. This will give nourishment to your body and hunger will also be quenched.Citrus fruits are rich in vitamin C, which helps the body absorb iron. It is also beneficial to eat them in snacks.Fish is considered the best source of protein ,so fish nutrients are very useful for a pregnant woman. Many other nutrients are found in fish, but it contains a high amount of mercury which can prove to be fatal for the child.
It is very important to drink milk because it contains a good amount of calcium, which is very important for a pregnant woman.Always drink milk with pasteurized.Never drink unpesterilized milk because it contains many bacteria that can harm a woman's fetus.That's why always drink pasteurized milk and that too after boiling it.
Papayas are sometimes known to contain substances like latex, papain and pepsin that can interfere with the development of the fetus.
Never eat pineapple. Pineapple contains bromelain enzyme which can soften the uterus and cause labor pain. Therefore it is better not to eat pineapple in whole pregnancy period.
Apart from this, pregnant women should also not eat fennel and fenugreek seeds, sesame seeds.
During pregnancy it is not important how much you eat, but what is important is what you eat.
Eat healty and good fiber quality food during your pregency.
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