Benefits of eating radish

 Benefits of parwal in acute fever or influenza

People often get influenza with the change in weather. Consuming parwal in this manner provides relief from the problems of influenza to some extent.

Mixing 1 gram sugar candy or 1 gram sugar in decoction (10-20 ml) made from Parwal, Triphala, Nimbatvak, Munakka, Amaltas and Vasa and drinking it is beneficial in acute fever.

Making a decoction of Parwal, Kutki, Mulethi, Haritaki and Nagarmotha and drinking it in 10-30 ml quantity is beneficial in acute fever.

Drinking the decoction made from medicines Parwal, Neem bark, Chhoti Kateri, Kutaj, Guduchi and Nagarmotha mixed with honey provides relief in fever caused due to weakness.

Parwal beneficial in bleeding or hemorrhage

Parwal proves to be very beneficial for those who are troubled by hemorrhage. Drinking 5 ml of Parwal leaf juice mixed with honey provides relief in bile.

Drinking Parwal, Hriber root and red sandalwood powder (1-2 grams) in equal quantity with sugary rice powder or making ice, juice, paste or decoction of Parwal leaves is beneficial in bleeding.

Parwal provides relief from constipation

Parwal is beneficial in constipation, because it has both digestive and laxative properties. This quality helps in reducing the problem of constipation by keeping your digestive system strong.

Parwal vegetable helpful in reducing weight

Weight gain is also a reason for poor digestion. Due to this, toxic substances start accumulating in the body in the form of excessive fat. Deepan of Parwal – Due to its digestive properties, it helps in improving digestion and also due to its laxative properties, it helps in removing the internal dirt i.e. toxins from the body, which helps in reducing weight.

Parwal vegetable beneficial in improving digestive system

Parwal vegetable is also beneficial in improving the digestive system, because it has the property of Deepan-digestion, due to which it helps in better functioning of the digestive system by lighting up the fire.

Parwal seeds helpful in controlling cholesterol and blood sugar

Cholesterol and diabetes are both problems that occur due to poor digestion. Deepan in Parwal – Due to its digestive properties, it helps in keeping the digestion healthy and due to its laxative properties, it also helps in digesting and expelling the mango from the body.

Parwal is beneficial in getting rid of the habit of alcohol.

Symptoms that appear after quitting the habit of alcohol, such as loss of appetite, poor digestion or formation of gas etc. Parwal is very helpful in getting relief from all these because it solves all these problems due to its Deepan-digestive and thermal properties.

Benefits of eating Parwal in purifying the blood

Impurities in the blood are one of the reasons for bile becoming agitated. Due to Parwal leaves having bile suppressant and ulcer healing properties, it helps in purifying the blood.

Parwal can reduce belly fat or obesity

Weight gain has become like an infectious disease. Everyone wants to lose weight, consuming parwal in this way helps in reducing weight. Make powder by mixing 500 mg fennel and 65 mg asafoetida in the decoction (20 ml) of Parwal leaf and Chitrak. Consuming this powder reduces belly fat.

Useful part of parwal

In Ayurveda, Parwal leaves, fruits, roots and leaves are mostly used as medicines.

How should Parwal be used?

The method of consumption and use of Parwal for every disease has already been explained. If you are using Parwal to treat any particular disease, then definitely take the advice of an Ayurvedic doctor.

As per doctor's advice-

5 ml- Parwal leaf juice,

10-30 ml decoction and

You can consume 1-3 grams of powder.

Where is Parwal found and grown?

It is found in the plains of North India and in Assam, East Bengal and Gujarat.