1. Consuming radish daily in the morning can get rid of diabetes quickly. 2. Eating radish is beneficial for colds. Therefore, girls must eat it in the form of salad! 3. Eating radish with black salt every day will get rid of the problem of lack of appetite! 4. Eating Radish gives us Vitamin A which strengthens our teeth. 5. Hair loss problem is removed by eating radish. 6. Eating raw radish or radish leaf vegetable is beneficial in piles disease. 7. If urine stops forming then urine starts to form again by drinking radish juice. 8. Eating 1 raw radish every day as soon as you wake up in the morning relieves jaundice. 9. If you also get sour belching, drinking ginger juice mixed with 1 cup of radish juice is beneficial. 10. Eating radish regularly reduces the risk of mouth, colon and kidney cancer. 11. Radish is also helpful in reducing fatigue and sleepiness. 12. Consume radish juice mixed with lemon and salt to remove obesity. 13. People suffering from pyorrhea should rinse with...
Whenever a woman is pregnant, she naturally vomits, there are many ways to stop this vomiting, which we will tell you here today. In the early days of pregnancy, there is more vomiting, and due to vomiting, there is no desire to eat anything, but if you keep some things in mind, then you can avoid it.
Eat ajwain after a meal, by eating ajwain, your food will be digested and you will not even vomit.
Drink roasted gram sattu mixed with water, even if you do not like this sattu solution, then you can drink it by adding salt and sugar, it will not make you vomit.
If you are about to vomit, smell the ginger, it will stop you from vomiting. Due to excessive vomiting, eat gooseberry murabba 2 or 3 times a day, it will not make you vomit.
An easy way to stop vomiting in pregnancy is to soak the rice in clean water and after half an hour mash the coriander leaves in it and filter it, drinking this coriander and rice water 2 to 3 times a day will not cause vomiting.
To avoid vomiting during pregnancy, boil a handful of mint leaves in a cup of water for ten minutes. Now keep the water to cool down and then filter it. Now mix some honey in this water and drink it sips. You can also stop vomiting by chewing mint leaves.
Oranges contain citric acid, the aroma of which provides relief from nausea when inhaled. Apart from this, orange is considered to be the most consumed fruit during pregnancy.
Apple cider vinegar has antimicrobial properties and is rich in essential acids. It neutralizes the acidity of the stomach and increases the pH of your body. Thus, the feeling of nausea and vomiting stops. Apple cider vinegar is considered best to cure the feeling of intense vomiting in pregnant women.
Clove, due to its inherent properties, relieves diarrhoea, indigestion and nausea in pregnant women.
Yogurt has a magical effect on vomiting and nausea. Yogurt is rich in probiotics, which are good bacteria that improve digestion. Hence, these help in reducing the feeling of vomiting.
Kiwis, which have many important minerals and vitamins, are a naturally rich source of folate, potassium and vitamins . It also has a high water content which will keep you away from dehydration even if you vomit several times a day.
You can chew on fennel for instant relief from nausea. You can make fennel tea by adding fennel to a cup of hot boiling water, boiling it for 10 minutes. Strain the mixture and add one teaspoon of honey. Drink this tea in the morning to prevent morning depression.
Drinking honey mixed with lemon water will stop vomiting.
You can also take any medicine by asking your doctor.
Very nice blog 👍
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