Benefits of parwal in acute fever or influenza People often get influenza with the change in weather. Consuming parwal in this manner provides relief from the problems of influenza to some extent. Mixing 1 gram sugar candy or 1 gram sugar in decoction (10-20 ml) made from Parwal, Triphala, Nimbatvak, Munakka, Amaltas and Vasa and drinking it is beneficial in acute fever. Making a decoction of Parwal, Kutki, Mulethi, Haritaki and Nagarmotha and drinking it in 10-30 ml quantity is beneficial in acute fever. Drinking the decoction made from medicines Parwal, Neem bark, Chhoti Kateri, Kutaj, Guduchi and Nagarmotha mixed with honey provides relief in fever caused due to weakness. Parwal beneficial in bleeding or hemorrhage Parwal proves to be very beneficial for those who are troubled by hemorrhage. Drinking 5 ml of Parwal leaf juice mixed with honey provides relief in bile. Drinking Parwal, Hriber root and red sandalwood powder (1-2 grams) in equal quantity with sugary rice powder or mak
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